Our Story

In the summer of 2010, FroyoWorld opened its first Frozen Yogurt Lounge on the Yale University campus in the town of New Haven, Connecticut. With our award winning Original Tart froyo recipe in hand, we introduced the self-serve frozen yogurt in Connecticut. We had overwhelming support for our product from the community of New Haven, so we opened a few more stores, and then we opened a few more after that.

Finally, we became a franchise so that entrepreneurs and business folks could bring the success we’ve built to their area. In less than a year, we had gone from a start-up to a fast-growing, successful franchising business. We now have over 40 locations open in New England and Puerto Rico, over 100 flavors that rotate in every store, and tons of amazing toppings and frozen yogurt treats.