More Than 100 Delicious Flavors to Try
In the summer of 2010, FroyoWorld opened its first Frozen Yogurt Lounge on the Yale University campus in the town of New Haven, Connecticut. With our award winning Original Tart froyo recipe in hand, we introduced the self-serve frozen yogurt in Connecticut. We had overwhelming support for our product from the community of New Haven, so we opened a few more stores, and then we opened a few more after that.
Finally, we became a franchise so that entrepreneurs and business folks could bring the success we’ve built to their area. In less than a year, we had gone from a start-up to a fast-growing, successful franchising business. We now have over 40 locations open in New England and Puerto Rico, over 100 flavors that rotate in every store, and tons of amazing toppings and frozen yogurt treats.Read More About Our Founders
Our Original Tart recipe was created under the California sun just outside of San Francisco. Before we brought it over to share with the east coast, it won Best of San Francisco Readers Poll for Best Frozen Yogurt twice, and was featured for Best Froyo on the Bay Area A-List.
Our Original Tart is an incredible flavor combination of crisp, tart and delicious. Best paired with our fresh-cut fruit and boba poppers, it’s a refreshing treat any day of the year.See More Amazing Flavors
Lots of people know that the North Pole is the land of Santa Claus, narwhals, and frozen yogurt, but not everyone knows that we enjoy frozen yogurt today because of a little boy born in a small North Pole town called Froyo a long, long time ago…Read the rest of ELFY’s story
FroyoWorld may have started out small, but now our family continues to grow every year as more folks join our franchise team. Opening a FroyoWorld is an amazing opportunity – check out the 10 Step Process and find out why our stores are successful.Learn more about franchise opportunities